Kaorou is basically barbecue, but in China, a bunch of spices are used like cumin, pepper, sesame seeds, etc. The vendors would usually fry all the ingredients we've chosen and then put them on the grill.
My friend said that having too much barbecue can be bad for you because, well, we all know about charcoal and what happens to your lungs and stomach.
Anyway, aside from the unhealthy part of Kaorou, I dig it very much. It's cheap, good, and filling.
No comments:
Post a Comment